Loaf | Rustic, Sandwich |
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Baguettes
R20.00
We make our baguettes using a slow process with fermented dough, leaving it to proof overnight. We use stoneground Unbleached Non GMO flour and NO additives are used in the making of our bread.
R20.00
We make our baguettes using a slow process with fermented dough, leaving it to proof overnight. We use stoneground Unbleached Non GMO flour and NO additives are used in the making of our bread.
Loaf | Rustic, Sandwich |
---|
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