Ciabatta

R12.00

We make our ciabatta using a slow process with fermented dough, leaving it to proof overnight. We use stone ground Unbleached Non GMO flour and NO additives are used in the making of our bread.

Unbleached non GMO Flour

Category:
Tags: · ·
Loaf

Rustic, Sandwich
Ciabatta Flavour

Plain, Olive

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