Low Gi


We make our Low GI bread using sunflower and pumpkin seeds. A slow process is used with fermented dough, leaving it to proof for 2 days. We use Stoneground Unbleached Non GMO flour and NO additives are used in the making of our bread.

Unbleached non GMO Flour

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Rustic, Sandwich


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Please note all orders will only be delivered after the 7th of January 2019 as we are now closed. Thank you have a blessed festive season.