Bread

Low Gi

R28.00

We make our Low GI bread using sunflower and pumpkin seeds. A slow process is used with fermented dough, leaving it to proof for 2 days. We use Stoneground Unbleached Non GMO flour and NO additives are used in the making of our bread.

Unbleached non GMO Flour

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Loaf

Rustic, Sandwich

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